Mix well:
2 cups whole wheat flour 0R your choice of gluten-free flours
2 teaspoons baker's yeast
1 teaspoon salt
1 teaspoon cane sugar (or other sweetener of choice)
Add:
1/4 cup olive oil
3/4-1 cup water
Knead, adding flour until the dough is not sticky.
Place in a covered bowl and set aside while preparing the toppings.