Account Registration
Schedules Appointments & Prices


Simmer the following for 5 minutes:

2 cups water

1/4 cup juice from olives

1 cup finely chopped onion

1 to 3 cloves of garlic, minced

2 tablespoons ground sesame seed

1 tablespoon parsley flakes

1-1/2 teaspoons salt

1 teaspoon sage

2 teaspoons Italian Seasoning

1 teaspoon onion powder


Add and simmer until tender:

2 cups chopped celery


Toss in:

9 cups chopped bread cubes about the size of croutons

Add water if necessary until slightly moistened.

Spoon into a large flat baking dish with slices of veggie cutlets between the dressing.  Cover with foil and bake at 350 degrees Fahrenheit for 30 to 45 minutes.

Dressing Options:  You can add any of the following for variety, personal preference or depending on the rest of your menu:

1/2 cup minced fresh parsley

1 cup mushroom slices

1 cup coarsley chopped pecans, cashews or your favorite nut

2-4 apples, chopped

1 cup raisins

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (3)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>