Simmer the following for 5 minutes:

2 cups water

1/4 cup juice from olives

1 cup finely chopped onion

1 to 3 cloves of garlic, minced

2 tablespoons ground sesame seed

1 tablespoon parsley flakes

1-1/2 teaspoons salt

1 teaspoon sage

2 teaspoons Italian Seasoning

1 teaspoon onion powder


Add and simmer until tender:

2 cups chopped celery


Toss in:

9 cups chopped bread cubes about the size of croutons

Add water if necessary until slightly moistened.

Spoon into a large flat baking dish with slices of veggie cutlets between the dressing.  Cover with foil and bake at 350 degrees Fahrenheit for 30 to 45 minutes.

Dressing Options:  You can add any of the following for variety, personal preference or depending on the rest of your menu:

1/2 cup minced fresh parsley

1 cup mushroom slices

1 cup coarsley chopped pecans, cashews or your favorite nut

2-4 apples, chopped

1 cup raisins

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>