ALMOND-OLIVE SPREAD

It is quick, easy and tasty!

Blend to a spread-able consistency:

           1 cup raw almonds

          1 cup water (add more if needed to keep the almonds blending)

Then add and blend briefly:

           1 cup pitted olives ( may use green ripe or black)

          1/2 teaspoon salt 

          2 teaspoons onion powder

          1/2 teaspoon garlic powder

Serve on crackers, Rye Krisps or bread.

Makes 2 cups.