PIZZA CRUST

          Mix well:

                   2 cups whole wheat flour 0R your choice of gluten-free flours

                   2 teaspoons baker's yeast

                   1 teaspoon salt

                   1 teaspoon cane sugar (or other sweetener of choice)

          Add:

                   1/4 cup olive oil

                   3/4-1 cup water

          Knead, adding flour until the dough is not sticky.

          Place in a covered bowl and set aside while preparing the toppings.