Wednesday
Jan142015

GLUTEN FREE BREAD

  • 1+1/2 C. organic brown rice flour
  • 2 T. organic soy flour
  • 1/4 C. organic potato flour
  • 1/4 C. tapioca flour
  • 3/4 t. salt
  • 1/3 C. organic turbinado sugar
  • 1 T. guar gum
  • 1 Tbsp. active dry yeast
  • 1+3/4 C. warm soy milk or almond milk
  • 4 T. olive oil

Instructions:

  • Mix dry ingredients, including yeast, together. Add wet ingredients and mix with hand mixer or stand mixer for 10 minutes with a dough hook if available.
  • Oil the baking pan and fill with dough and pat down. It will not be a bread dough consistency.  Let rise 1 hour in a warm place.
  • Bake at 375 degrees F for 35 – 45 minutes.  Let stand for 10 minutes before removing from pan.

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