GLUTEN FREE BREAD

• 1+1/2 C. organic brown rice flour
• 2 T. organic soy flour
• 1/4 C. organic potato flour
• 1/4 C. tapioca flour
• 3/4 t. salt
• 1/3 C. organic turbinado sugar
• 1 T. guar gum
• 1 Tbsp. active dry yeast
• 1+3/4 C. warm soy milk or almond milk
• 4 T. olive oil

Instructions:

• Mix dry ingredients, including yeast, together. Add wet ingredients and mix with hand mixer or stand mixer for 10 minutes with a dough hook if available.
• Oil the baking pan and fill with dough and pat down. It will not be a bread dough consistency.  Let rise 1 hour in a warm place.
• Bake at 375 degrees F for 35 – 45 minutes.  Let stand for 10 minutes before removing from pan.